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Extracellular sialidase degrades sialic acid in recombinant human erythropoietin produced by an industrial Chinese hamster ovary cell strain / 生物工程学报
Chinese Journal of Biotechnology ; (12): 1492-1499, 2012.
Artigo em Chinês | WPRIM | ID: wpr-233277
ABSTRACT
To investigate the N-glycosylation characteristics of recombinant human erythropoietin (rhEPO) produced by an industrial Chinese hamster ovary (CHO) cell line that is currently used in a large scale manufacturing process, we cultured this cell strain in static mode. The produced rhEPO in the culture supernatant was analyzed using isoelectric focusing (IEF) and Ricinus communis agglutinin-I (RCA-I) lectin precipitation. The lactate dehydrogenase (LDH) and sialidase activity in the serum-free supernatant were assayed as well. The analyses revealed that this cell strain could produce rhEPO with high sialic acid content, but during prolonged culture, cell viability decreased with time whilst the activity of sialidase present in the supernatant increased. The loss in rhEPO quality was due to a decrease in terminal sialic acid on the N-glycans, caused by sialidase degradation. The methods and findings in this paper serve as basis for further investigation of industrial production process.
Assuntos
Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Proteínas Recombinantes / Engenharia Genética / Cricetulus / Eritropoetina / Células CHO / Técnicas de Cultura de Células / Ácido N-Acetilneuramínico / Proteólise / Genética / Metabolismo Limite: Animais / Humanos Idioma: Chinês Revista: Chinese Journal of Biotechnology Ano de publicação: 2012 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Proteínas Recombinantes / Engenharia Genética / Cricetulus / Eritropoetina / Células CHO / Técnicas de Cultura de Células / Ácido N-Acetilneuramínico / Proteólise / Genética / Metabolismo Limite: Animais / Humanos Idioma: Chinês Revista: Chinese Journal of Biotechnology Ano de publicação: 2012 Tipo de documento: Artigo