Impact of nutritional status on postoperative outcomes for patients with colorectal cancer / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery
;
(12): 271-274, 2011.
Artigo
em Chinês
| WPRIM
| ID: wpr-237130
ABSTRACT
<p><b>OBJECTIVE</b>To evaluate the impact of nutritional status on postoperative outcomes for patients with colorectal cancer.</p><p><b>METHODS</b>Data of 289 colorectal cancer patients from the Affiliated Hospital of Putian Medical College between January 2006 and December 2009 were collected prospectively. Nutritional status was evaluated according to Reilly Nutrition Risk Score(Reilly NRS) and Nutrition Risk Screening 2002(NRS-2002).</p><p><b>RESULTS</b>The postoperative mortality was 3.5%(10/289) and the complication rate was 29.4%(82/297). Patients were stratified into those at nutrition risk(n=89) and those not at risk(n=200) according to Reilly NRS and the two groups were similar in mortality rate(5.6% vs. 2.5%, P>0.05) and complication rate(36.1% vs. 26.5%, P>0.05). When stratified using NRS-2002, patients at nutritional risk(n=105) had a similar mortality rate (5.7% vs. 2.2%, P>0.05) but a higher complication rate(38.4% vs. 24.4%, P<0.05). NRS-2002 remained as an significant predictor of postoperative complications(P=0.007, OR=3.14, 95% CI1.63-6.29) on multivariable logistic regression analysis.</p><p><b>CONCLUSION</b>As a nutritional evaluation tool, NRS-2002 may predict postoperative complication for colorectal cancer.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Complicações Pós-Operatórias
/
Cirurgia Geral
/
Cuidados Pré-Operatórios
/
Neoplasias Colorretais
/
Avaliação Nutricional
/
Estado Nutricional
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Mortalidade
/
Medição de Risco
Tipo de estudo:
Estudo de etiologia
/
Estudo prognóstico
/
Fatores de risco
Limite:
Feminino
/
Humanos
/
Masculino
Idioma:
Chinês
Revista:
Chinese Journal of Gastrointestinal Surgery
Ano de publicação:
2011
Tipo de documento:
Artigo
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