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Preparation and anti-oxidant activity of cinnamic acid derivatives-g-CTS / 中国中药杂志
Article em Zh | WPRIM | ID: wpr-252889
Biblioteca responsável: WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To prepare cinnamic acid derivatives-g-CTS and to study its antioxidation activity.</p><p><b>METHOD</b>The ability of catching oxygen of the products and raw material were determined through two methods, Marklund method and trace pyrogallic acid method, with autoxidation reaction of pyrogallol as the oxygen anion source.</p><p><b>RESULT</b>The antioxidation activities of all products were better than the raw material.</p><p><b>CONCLUSION</b>Cinnamic acid derivatives-g-CTS is suitable as the O2-* -capture agent.</p>
Assuntos
Texto completo: 1 Índice: WPRIM Assunto principal: Ácidos Cafeicos / Estrutura Molecular / Química / Cinamatos / Espectroscopia de Infravermelho com Transformada de Fourier / Ácidos Cumáricos / Antioxidantes Idioma: Zh Revista: China Journal of Chinese Materia Medica Ano de publicação: 2011 Tipo de documento: Article
Texto completo: 1 Índice: WPRIM Assunto principal: Ácidos Cafeicos / Estrutura Molecular / Química / Cinamatos / Espectroscopia de Infravermelho com Transformada de Fourier / Ácidos Cumáricos / Antioxidantes Idioma: Zh Revista: China Journal of Chinese Materia Medica Ano de publicação: 2011 Tipo de documento: Article