Isolation and structure identification of the chemical constituents from Gypsophila oldhamiana / 药学学报
Acta Pharmaceutica Sinica
;
(12): 994-996, 2005.
Artigo
em Chinês
| WPRIM
| ID: wpr-253506
ABSTRACT
<p><b>AIM</b>To study the constituents of the root of Gypsophila oldhamiana Miq.</p><p><b>METHODS</b>Silica gel column chromatographic technique was used for the isolation and purification of compounds. The structures were elucidated on the basis of spectral data and chemical evidences.</p><p><b>RESULTS</b>Five compounds were obtained and identified as the beta-D-glucoside of alpha-spinasterol (I), tetracosyl caffeate (II), sucrose (III), beta-sitosterol (IV) and daucosterol (V).</p><p><b>CONCLUSION</b>Compound II is a new compound. Compound I was isolated from this plant for the first time.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Plantas Medicinais
/
Estigmasterol
/
Sacarose
/
Ácidos Cafeicos
/
Estrutura Molecular
/
Química
/
Raízes de Plantas
/
Caryophyllaceae
/
Conformação Molecular
Tipo de estudo:
Estudo diagnóstico
Idioma:
Chinês
Revista:
Acta Pharmaceutica Sinica
Ano de publicação:
2005
Tipo de documento:
Artigo
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