Application of small intestine double stoma and succus entericus reinfusion in the patients with severe intra-abdominal infection / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery
;
(12): 667-670, 2015.
Artigo
em Chinês
| WPRIM
| ID: wpr-260289
ABSTRACT
<p><b>OBJECTIVE</b>To evaluate the application of small intestine double stoma and succus entericus reinfusion in the patients with severe intra-abdominal infection.</p><p><b>METHODS</b>Ten patients with high intestinal perforation from February 2005 to November 2014 were enrolled in the study. All the cases received emergency operation. Small bowel with intestinal perforation was resected, and double stoma was applied in the proximal and distal small intestine. When abdominal infection under control, total enteral nutrition was successfully administered from nasogastric tube. The succus entericus from the proximal intestine was collected and transfused back to the distal intestine. Stool was collected and fecal nitrogen, fat and carbohydrate contents were determined. Related serum protein levels were measured.</p><p><b>RESULTS</b>As compared to pre-reinfusion, the absorption rate of carbohydrate [(90.9±7.8)% vs. (82.7±15.2)%], fat [(87.6±6.4)% vs. (59.1±10.8)%], and nitrogen [(82.4±9.8)% vs. (67.2±15.4)%] increased after succus entericus reinfusion (P<0.05). The serum protein levels increased significantly as well[fibronectin (285.6±3.6) vs. (157.0±22.6) mg/L, P<0.01; transferrin (4.86±0.21) vs. (3.60±0.25) g/L, P<0.05; pre-albumin (291.3±112.5) vs. (199.1±53.3) mg/L, P<0.05].</p><p><b>CONCLUSION</b>Small intestine double stoma and succus entericus reinfusion are effective in improving the absorption of carbohydrate, fat and nitrogen in the patients with severe intra-abdominal infection.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Nutrição Enteral
/
Estomas Cirúrgicos
/
Infecções Intra-Abdominais
/
Perfuração Intestinal
/
Secreções Intestinais
/
Intestino Delgado
Limite:
Humanos
Idioma:
Chinês
Revista:
Chinese Journal of Gastrointestinal Surgery
Ano de publicação:
2015
Tipo de documento:
Artigo
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