Methodology and application for health risk classification of chemicals in foods based on risk matrix / 生物医学与环境科学(英文)
Biomedical and Environmental Sciences
;
(12): 912-916, 2014.
Artigo
em Inglês
| WPRIM
| ID: wpr-264636
ABSTRACT
The method has been developed to accurately identify the magnitude of health risks and provide scientific evidence for implementation of risk management in food safety. It combines two parameters including consequence and likelihood of adverse effects based on risk matrix. Score definitions and classification for the consequence and the likelihood of adverse effects are proposed. The risk score identifies the intersection of consequence and likelihood in risk matrix represents its health risk level with different colors 'low', 'medium', 'high'. Its use in an actual case is shown.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Funções Verossimilhança
/
Classificação
/
Medição de Risco
/
Qualidade de Produtos para o Consumidor
/
Ácidos Graxos trans
/
Alimentos
/
Análise de Alimentos
/
Métodos
Tipo de estudo:
Estudo de etiologia
/
Estudo prognóstico
/
Fatores de risco
Limite:
Humanos
Idioma:
Inglês
Revista:
Biomedical and Environmental Sciences
Ano de publicação:
2014
Tipo de documento:
Artigo
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