Studies on chemical constituents in fruit of Eucalyptus globulus / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 596-597, 2002.
Artigo
em Chinês
| WPRIM
| ID: wpr-271865
ABSTRACT
<p><b>OBJECTIVE</b>AIM To study the chemical constituents of the fruit of Eucalyptus globulus.</p><p><b>METHOD</b>Various column chromatographies with silica gel were employed for the isolation and purification. The structures of the compounds were elucidated with of spectral analyses and chemical methods.</p><p><b>RESULT</b>Five compounds were isolated and elucidated as follows betulonic acid (I), betulinic acid (II), ursolic acid (III), corosolic acid (IV), daucosterol (V).</p><p><b>CONCLUSION</b>Compound I, II, III and IV were isolated from this plant for the first time.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Ácido Oleanólico
/
Plantas Medicinais
/
Triterpenos
/
Química
/
Eucalyptus
/
Frutas
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2002
Tipo de documento:
Artigo
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