Comparison on ingredients between cultured cell and cultivated Saffron pistils / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 850-853, 2004.
Artigo
em Chinês
| WPRIM
| ID: wpr-272786
ABSTRACT
<p><b>OBJECTIVE</b>To compare the differences of active ingredients between tissue cultured cells and cultivated saffron pistils.</p><p><b>METHOD</b>The experiment was carried out by the Fourier transform infrared spectroscopy (FTIR) spectra and high performance liquid chromatography (HPLC).</p><p><b>RESULT</b>The data indicated that the species and contents active ingredients in saffron pistils from different places were different. The species of active ingredients in tissue cultured cells are less than those in cultivated saffron pistils. However, the quantity of crocin A, which showed good anticancer effect, is 2-3 times more than that in cultivated saffron pistils.</p><p><b>CONCLUSION</b>The active ingredients of the tissue cultured cells are similar to those of saffron pistils, but their contents are different. Therefore, the tissue cultured cells can only be the part-substitutes of cultivated saffron pistils.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Plantas Medicinais
/
Espanha
/
Especificidade da Espécie
/
Carotenoides
/
Células Cultivadas
/
Química
/
Cromatografia Líquida de Alta Pressão
/
Espectroscopia de Infravermelho com Transformada de Fourier
/
Ecossistema
/
Crocus
País/Região como assunto:
Ásia
/
Europa
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2004
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS