Your browser doesn't support javascript.
loading
Studies on chemical constituents in fruit of Rubus chingii / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 198-200, 2005.
Artigo em Chinês | WPRIM | ID: wpr-276614
ABSTRACT
<p><b>OBJECTIVE</b>To study the chemical constituents of the fruit of Rubus chingii.</p><p><b>METHOD</b>The compounds were isolated and purified by recrystallization and chromatography with silica gel column and Sephadex LH-20 column. Their structures were identified by physicochemical properties and spectral analysis.</p><p><b>RESULT</b>Eleven compounds were isolated as oleanic acid (I), ursolic acid (II), maslinic acid (III), 2alpha-hydroxyursolic acid (IV), arjunic acid (V), hexacosyl p-coumarate (VI), tiliroside (VII), stearic acid (VIII), lacceroic acid (IX), beta-sitosterol (X), daucosterol (XI).</p><p><b>CONCLUSION</b>Compounds I, II, III, IV, V, VI, VIII, IX, XI were isolated from R. chingii for the first time.</p>
Assuntos
Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Ácido Oleanólico / Plantas Medicinais / Triterpenos / Química / Rosaceae / Frutas Idioma: Chinês Revista: China Journal of Chinese Materia Medica Ano de publicação: 2005 Tipo de documento: Artigo

Similares

MEDLINE

...
LILACS

LIS

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Ácido Oleanólico / Plantas Medicinais / Triterpenos / Química / Rosaceae / Frutas Idioma: Chinês Revista: China Journal of Chinese Materia Medica Ano de publicação: 2005 Tipo de documento: Artigo