Lignans from different processed products of Schisandra chinensis fruits / 药学学报
Acta Pharmaceutica Sinica
;
(12): 630-633, 2008.
Artigo
em Chinês
| WPRIM
| ID: wpr-277784
ABSTRACT
To study the lignan components of different processed products of Schisandra chinensis fruits, the study was conducted with electrospray ionization mass spectrometry (ESI-MS) and high performance liquid chromatography (HPLC). There was no new lignan components detected from the products obtained with different processed methods, the difference was in the content of lignan components. The method is accurate and effective, which can be used to evaluate the quality of different processed products of Schisandra chinensis fruits.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Plantas Medicinais
/
Compostos Policíclicos
/
Controle de Qualidade
/
Medicamentos de Ervas Chinesas
/
Química
/
Cromatografia Líquida de Alta Pressão
/
Lignanas
/
Espectrometria de Massas por Ionização por Electrospray
/
Schisandra
/
Ciclo-Octanos
Idioma:
Chinês
Revista:
Acta Pharmaceutica Sinica
Ano de publicação:
2008
Tipo de documento:
Artigo
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