HPLC fingerprint spectrum of honey-fried Radix Glycyrrhizae / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 1547-1550, 2010.
Artigo
em Chinês
| WPRIM
| ID: wpr-285331
ABSTRACT
<p><b>OBJECTIVE</b>To establish the HPLC fingerprint of the pieces of honey-fried Radix Glycyrrhizae.</p><p><b>METHOD</b>Using the reverse-performance liquid chromatography, method was performed on a Hyperclone ODS C18 column (4.6 mm x 250 mm, 5 microm) and acetonitrile-0.1% phosphoric acid was selected as mobile phase gradient elution were adopted.</p><p><b>RESULT</b>Established HPLC fingerprint of Radix et Rhizoma glycyrrhizae pieces were established, and the results of methodological study met the technical requirements for fingerprinting.</p><p><b>CONCLUSION</b>The HPLC method is stable, accurate, and reliable to provide a scientific basis of quality control standard for the honey-fried Radix et Rhizoma glycyrrhizae.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Controle de Qualidade
/
Padrões de Referência
/
Extratos Vegetais
/
Química
/
Cromatografia Líquida de Alta Pressão
/
Classificação
/
Manipulação de Alimentos
/
Glycyrrhiza
/
Mel
/
Métodos
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2010
Tipo de documento:
Artigo
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