Studies on chemical constituents from fruits of Forsythia suspense / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 57-60, 2012.
Article
em Zh
| WPRIM
| ID: wpr-288646
Biblioteca responsável:
WPRO
ABSTRACT
Twenty-four compounds in the fruits of Forsythia suspensa were isolated and purified by column chromatography and preparative TLC. On the basis of comprehensive spectroscopic methods including IR, ESI-MS/MS, 1D and 2D NMR, these compounds were identified as ten ceremides (1-10), six triterpenes (11-16), one steroids (17), three flavonoids (18-20), two C6-C2 alcohols (21-22) and two lignans (23-24). Compounds 1-10 were reported from F. suspense for the first time, among which 1, 2, 4 and 5 were new ones.
Texto completo:
1
Índice:
WPRIM
Assunto principal:
Medicamentos de Ervas Chinesas
/
Espectroscopia de Ressonância Magnética
/
Estrutura Molecular
/
Química
/
Cromatografia Líquida de Alta Pressão
/
Forsythia
/
Frutas
Idioma:
Zh
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2012
Tipo de documento:
Article