Verification of processing theory of "reducing ketone and dryness, and increasing ester and effect" for bran-fried atractylodes / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 3493-3497, 2013.
Artigo
em Chinês
| WPRIM
| ID: wpr-291339
ABSTRACT
We previously proposed the processing theory of "reducing ketone and dryness, and increasing ester and effect" for bran-fried atractylodes, and made a preliminary study. To further verify the science and rationality of the theory, we determined the changes in the content of atractylenolide I, II, III and atractylon in atractylodes after and before being fried with bran, in order to compare the effect of raw and bran-fried atractylodes on the water intake and urination in rats in this study. The effect of raw and bran-fried atractylodes on the content of four gastrointestinal hormones and two neurotransmitters in serum was observed in an attempt to verify the science and rationality the processing theory of "reducing ketone and dryness, and increasing ester and effect" for bran-fried atractylodes.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Farmacologia
/
Sesquiterpenos
/
Medicamentos de Ervas Chinesas
/
Química
/
Ratos Sprague-Dawley
/
Atractylodes
/
Ésteres
/
Cetonas
/
Lactonas
/
Métodos
Limite:
Animais
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2013
Tipo de documento:
Artigo
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