Phenolic and amide constituents from Lycianthes marlipoensis / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 2507-2510, 2011.
Article
em Zh
| WPRIM
| ID: wpr-293214
Biblioteca responsável:
WPRO
ABSTRACT
Ten known phenolic compounds including [4]-gingerol (1), [6]-gingerol (2), [10]-gingerol (3), (3S,5S)-3,5-dihydroxy-1-(4-hydroxy-3-methoxyphenyl) decane (4), (3R,5S) -3, 5-dihydroxy-1-(4-hydroxy-3-methoxyphenyl) decane (5), [6]-shogaol (6), [10]-shogaol (7), gingerenone A (8), hexahydrocurcumin (9), and (3R,5R)-3,5-dihydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl) heptane (10), and seven amides including piperine (11), isochavicine (12), isopiperine (13), N-trans-p-coumaroyl tyramine (14), N-trans-feruloyl tyramine (15), N-trans-p-coumaroyl octopamine (16), N-trans-feruloyl octopamine (17), were isolated and identified from the roots of Lycianthes marlipoensis. Compounds 1-13 and 17 were isolated from the genus Lycianthes for the first time.
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Índice:
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Assunto principal:
Fenóis
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Extratos Vegetais
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Espectroscopia de Ressonância Magnética
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Química
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Cromatografia
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Raízes de Plantas
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Solanaceae
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Amidas
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Metabolismo
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Métodos
Idioma:
Zh
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2011
Tipo de documento:
Article