Application of fuzzy mathematics on modifying taste of oral solution of traditional Chinese drug / 中国中药杂志

ABSTRACT

<p><b>OBJECTIVE</b>To apply Fuzzy mathematical methods to choose the best taste modifying prescription of oral solution of traditional Chinese drug.</p><p><b>METHOD</b>Jin-Fukang oral solution was used as a model drug. The oral solution was prepared in different taste modifying prescriptions, whose tastes were evaluated by the fuzzy quality synthetic evaluation system.</p><p><b>RESULT</b>Compound-sweeteners with Sucralose and Erythritol was the best choice.</p><p><b>CONCLUSION</b>Fuzzy integrated evaluation can be used to evaluate the taste of traditional Chinese medicinal pharmaceuticals, which overcame the artificial factors and achieve more objective conclusion.</p>