Metabolomics analysis revealing multiple compounds changed in rhubarb after processing / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 1607-1613, 2014.
Artigo
em Chinês
| WPRIM
| ID: wpr-300220
ABSTRACT
Untargeted metabolomics analysis of rhubarb and stewed rhubarb samples shows that the determined samples clearly clustered in to two groups, indicating that the processing procedures caused changes in the composition and/or content of components in rhubarb. Ten components were identified by UHPLC-Q-TOF-MS/MS and references, which intensity declined in rhubarb after processing. Targeted metabolomics analysis of rhubarb and stewed rhubarb samples indicated that aloe-emodin, rhein, emodin and physcion were detected with lower intensity in stewed rhubarb samples than in rhubarb samples. Metabolomics analysis of rhubarb and stewed rhubarb indicated the various components of rhubarb changed after processing.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Rheum
/
Química
/
Análise Multivariada
/
Cromatografia Líquida de Alta Pressão
/
Antraquinonas
/
Emodina
/
Análise de Componente Principal
/
Espectrometria de Massas em Tandem
/
Metabolômica
/
Manipulação de Alimentos
Tipo de estudo:
Estudo prognóstico
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2014
Tipo de documento:
Artigo
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