Chemical constituents in the introduced Coleus forskohlii / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 2060-2062, 2009.
Artigo
em Chinês
| WPRIM
| ID: wpr-307645
ABSTRACT
<p><b>OBJECTIVE</b>To study the chemical constituents in the introduced Coleus forskohlii.</p><p><b>METHOD</b>The chemical constituents were isolated by column chromato-graphy. The structures were elucidated on the basis of IR, MS, 1H-NMR and 13C-NMR experiments.</p><p><b>RESULT</b>Eight compounds were obtained, the structures of which were identified as cytochalasin B (1), N-benzoyl-L-phenylalaninol (2), 3,6-dibenzyl-2,5-dioxopiperazine (3), 2-furoic acid (4), vanillic acid (5), loliolide (6) and forskolin D (7).</p><p><b>CONCLUSION</b>Compounds 1-6 were isolated from the genus Coleus for the first time.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Extratos Vegetais
/
Química
/
Coleus
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2009
Tipo de documento:
Artigo
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