A new caffeate compound from Nardostachys chinensis / 药学学报
Acta Pharmaceutica Sinica
;
(12): 100-104, 2016.
Artigo
em Inglês
| WPRIM
| ID: wpr-320010
ABSTRACT
A new caffeate compound, (E)-erythro-syringylglyceryl caffeate (1), was isolated from the roots and rhizomes of Nardostachys chinensis Batal., together with nine known phenolic compounds, including (+)-licarin A (2), naringenin 4', 7-dimethyl ether (3), pinoresinol-4-O-β-D-glucoside (4), caraphenol A (5), Z-miyabenol C (6), protocatechuic acid (7), caffeic acid (8), gallic acid (9) and vanillic acid (10). Their chemical structures were elucidated on the basis of spectroscopic data and physicochemical properties. Furthermore, this is the first report of compounds 2, 5 and 6 from Nardostachys genus.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Ácido Vanílico
/
Ácidos Cafeicos
/
Química
/
Lignanas
/
Raízes de Plantas
/
Rizoma
/
Nardostachys
/
Flavanonas
/
Furanos
/
Glucosídeos
Idioma:
Inglês
Revista:
Acta Pharmaceutica Sinica
Ano de publicação:
2016
Tipo de documento:
Artigo
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