The clinical analysis of 51 taxi drivers with peptic ulcer / 中华劳动卫生职业病杂志
Zhonghua laodong weisheng zhiyebing zazhi
; Zhonghua laodong weisheng zhiyebing zazhi;(12): 131-132, 2012.
Article
em Zh
| WPRIM
| ID: wpr-324248
Biblioteca responsável:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To explore the main pathogenic factor causing the peptic ulcer of taxi drivers, which provide the basis for its prevention.</p><p><b>METHODS</b>98 taxi drivers were inspected by electronic endoscopy, according to the inspection all cases were divided into ulcers group and normal group. Then various factors were statuses by the logistic regression analysis according to the results of questionnaire.</p><p><b>RESULTS</b>The prevalence of peptic ulcer of taxi drivers was 52.0%, and logistic regression analysis showed that dining time, taste spicy, meals temperature, smoking,alcohol, mental stress, HP infection and stomach health knowledge were statistically significant (P < 0.05), which would be the risk factors for peptic ulcer of taxi drivers.</p><p><b>CONCLUSION</b>By emphasis on diet and lifestyle adjustments, stress regulation on the basis of eradication of HP infection will help the prevention and treatment of peptic ulcer of the taxi driver.</p>
Texto completo:
1
Índice:
WPRIM
Assunto principal:
Úlcera Péptica
/
Condução de Veículo
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Epidemiologia
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Prevalência
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Inquéritos e Questionários
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Fatores de Risco
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Doenças Profissionais
Tipo de estudo:
Etiology_studies
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Prevalence_studies
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Risk_factors_studies
Limite:
Adult
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Female
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Humans
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Male
Idioma:
Zh
Revista:
Zhonghua laodong weisheng zhiyebing zazhi
Ano de publicação:
2012
Tipo de documento:
Article