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Neonatal food allergy / 中国当代儿科杂志
Chinese Journal of Contemporary Pediatrics ; (12): 408-413, 2015.
Artigo em Chinês | WPRIM | ID: wpr-346137
ABSTRACT
Food allergy is defined as abnormal immune response elicited by food intake, in which a variety of clinical symptoms will appear as a result of physiological dysfunction and/or tissue damage. Possible mechanisms for food allergy include gastrointestinal tract barrier damage, failure to induce oral immune tolerance, intrauterine sensitization, and allergen transmission during pregnancy and breastfeeding. Hereditary and environmental factors can also contribute to the disease. Gastrointestinal disorders are the main clinical manifestations of the disease. However, hypoalbuminemia, growth retardation, and even acute circulatory failure or shock may occur in severe cases. Oral food challenges are the "gold standard" for the diagnosis of food allergy. Avoidance and replacement of the responsible food are the only effective treatment options for neonatal food allergy. The use of probiotics can offer protection against the disease.
Assuntos
Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Terapêutica / Hipersensibilidade a Leite / Classificação / Diagnóstico / Hipersensibilidade Alimentar Tipo de estudo: Estudo diagnóstico Limite: Humanos / Recém-Nascido Idioma: Chinês Revista: Chinese Journal of Contemporary Pediatrics Ano de publicação: 2015 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Terapêutica / Hipersensibilidade a Leite / Classificação / Diagnóstico / Hipersensibilidade Alimentar Tipo de estudo: Estudo diagnóstico Limite: Humanos / Recém-Nascido Idioma: Chinês Revista: Chinese Journal of Contemporary Pediatrics Ano de publicação: 2015 Tipo de documento: Artigo