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UFLC/Q-TOF-MS based analysis on material base of atractylodis macrocephalae rhizoma stir-fried with wheat bran / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 1929-1933, 2013.
Artigo em Chinês | WPRIM | ID: wpr-346469
ABSTRACT
To establish a fingerprint spectrum for Atractylodis Macrocephalae Rhizoma stir-fried with wheat bran based on UFLC/Q-TOF-MS, and make a principal component analysis (PCA) with Markview software, in order to compare the changes of components between raw and processed Atractylodis Macrocephalae Rhizoma with raw wheat bran as the blank. The results showed that the changed in components raw Atractylodis Macrocephalae Rhizoma and Atractylodis Macrocephalae Rhizoma stir-fried with wheat bran were apparently observed by PCA. Six compounds were identified to have significant changes in mass fraction before and after being stir-fried, namely atractylenolide-I, atractylenolide-II, atractylenolide-III, atractylentrid, atractylon and an unknown compound. Among them, atractylenolide-I and atractylenolide-II generated from dehydration and dehydrogenation of atractylenolide-III may be the material base of Atractylodis Macrocephalae Rhizoma stir-fried with wheat bran for strengthening spleen.
Assuntos
Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Sesquiterpenos / Espectrometria de Massas / Fibras na Dieta / Química / Cromatografia Líquida / Análise de Componente Principal / Atractylodes / Lactonas / Métodos Idioma: Chinês Revista: China Journal of Chinese Materia Medica Ano de publicação: 2013 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Sesquiterpenos / Espectrometria de Massas / Fibras na Dieta / Química / Cromatografia Líquida / Análise de Componente Principal / Atractylodes / Lactonas / Métodos Idioma: Chinês Revista: China Journal of Chinese Materia Medica Ano de publicação: 2013 Tipo de documento: Artigo