Development of Nutrition Education Program for Vietnamese Female Marriage Immigrants in Korea Based on the Health Belief Model
Journal of the Korean Dietetic Association
;
: 64-77, 2017.
Artigo
em Coreano
| WPRIM
| ID: wpr-35061
ABSTRACT
This study was conducted to develop a nutritional education program based on the health belief model to improve nutritional status among Vietnamese female marriage immigrants in Korea. The education program was developed through literature review, focus group interviews, expert consultation, and pilot tests. Based on theoretical requirements and needs of beneficiaries, the education program was consisted of 16 sessions with nine topics ‘how to evaluate own dietary habits and nutritional status’, ‘health problems according to dietary habits and nutritional status’, ‘understanding six food groups’, ‘healthy eating plan’, ‘understanding food cultures of Korea and Vietnam’, ‘traditional and seasonal Korean foods’, ‘how to cook Korean food’, ‘nutrition management of family members’, and ‘practicing of healthy dietary life’. Program contents in each session consisted of activities that could induce outcome and value expectations, self-efficacy, perceived benefits, and barriers and cues to actions regarding dietary behavior. This nutritional education program based on the health belief model would be helpful to implement healthy diet behaviors in Vietnamese marriage immigrants and their families. Extension of these nutritional education programs to health centers and multicultural family support centers would improve the current poor nutrition status of Vietnamese marriage immigrant women. Further studies are needed to validate our program.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Estações do Ano
/
Casamento
/
Estado Nutricional
/
Grupos Focais
/
Sinais (Psicologia)
/
Povo Asiático
/
Dieta
/
Ingestão de Alimentos
/
Educação
/
Emigrantes e Imigrantes
Tipo de estudo:
Pesquisa qualitativa
Limite:
Feminino
/
Humanos
País/Região como assunto:
Ásia
Idioma:
Coreano
Revista:
Journal of the Korean Dietetic Association
Ano de publicação:
2017
Tipo de documento:
Artigo
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