Tracing to the source of staphylococcus aureus isolates from ice cream / 中华预防医学杂志
Chinese Journal of Preventive Medicine
;
(12): 499-501, 2008.
Artigo
em Chinês
| WPRIM
| ID: wpr-352456
ABSTRACT
<p><b>OBJECTIVE</b>To investigate the contamination of Staphylococcus aureus isolates in ice cream by phenotypic typing and molecular typing.</p><p><b>METHODS</b>The Staphylococcus aureus isolates were separated from ice cream, filler, cutter, salves and material. The separated isolates were characterized by drug-resistance, staphylococcal enterotoxin (SEA-E), SE (A-E, G-J) genes and pulsed-field gel electrophoresis (PFGE) types.</p><p><b>RESULT</b>Two Staphylococcus aureus isolates were separated, one from ice cream, another from cutter. Their characteristics of drug-resistance, staphylococcal enterotoxin (SEA-E), SE (A-E,G-J) genes and PFGE type were the same.</p><p><b>CONCLUSION</b>The two Staphylococcus aureus isolates were the same clone. The contaminated Staphylococcus aureus isolates could be traced to the contaminated cutters.</p>
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Farmacologia
/
Staphylococcus aureus
/
Testes de Sensibilidade Microbiana
/
Técnicas de Tipagem Bacteriana
/
Classificação
/
Eletroforese em Gel de Campo Pulsado
/
Enterotoxinas
/
Microbiologia de Alimentos
/
Genética
/
Sorvetes
Idioma:
Chinês
Revista:
Chinese Journal of Preventive Medicine
Ano de publicação:
2008
Tipo de documento:
Artigo
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