Study of chemical constituents in active parts of Mentha spicata III / 中国中药杂志

ABSTRACT

<p><b>OBJECTIVE</b>To study the chemical constituents of Mentha spicata.</p><p><b>METHOD</b>The chemical constituents were isolated by silica gel column chromatography, and identified by physical and chemical characters and spectroscopic analysis.</p><p><b>RESULT</b>Compounds I - V were obtained and their structures were elucidated as protocatechuic aldehyde (I), protocatechuic acid (II), chrysoeriol (III), 5, 6-dihydroxy-7, 8, 3', 4'-tetramethoxyflavone (IV), nodifloretin (V).</p><p><b>CONCLUSION</b>Compound I and II were first isolated from the genus Mentha. Compound Ill, IV and V were isolated from M. spicata for the first time.</p>