A Study of Health Related Factors and Food Habits During Pregnancy of Full-term and Preterm Delivery
Journal of the Korean Dietetic Association
;
: 77-86, 2008.
Artigo
em Coreano
| WPRIM
| ID: wpr-37723
ABSTRACT
In Korea, delivery of preterm has increased gradually, preterm delivery rate was 6.4% in 1995 and 9.8% in 2002. The purpose of this study is to provide guidelines for preventing preterm delivery in aspect of health factors and food habits. The health factors and dietary habits were compared between preterm delivery group and full-term delivery group on to recognize risk factor of delivering premature. The results obtained are summarized as follows. The full-term delivery group showed a high rate of professionals and the preterm delivery group showed a high rate of the service industry, showing differences in kinds of occupation(p<0.05). Heights were higher in full-term delivery group(p<0.05). Among the nutrition supplements, iron supplement consumption was the most, period of the intake of iron was significantly longer for the full-term delivery group than for the preterm delivery group(p<0.05). Also, prevalence of coffee was higher in preterm delivery group(p<0.001). The activity level was higher in full-term delivery group(p<0.005).
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Prevalência
/
Fatores de Risco
/
Café
/
Comportamento Alimentar
/
Ferro
/
Coreia (Geográfico)
Tipo de estudo:
Estudo de etiologia
/
Estudo de prevalência
/
Estudo prognóstico
/
Fatores de risco
Limite:
Gravidez
País/Região como assunto:
Ásia
Idioma:
Coreano
Revista:
Journal of the Korean Dietetic Association
Ano de publicação:
2008
Tipo de documento:
Artigo
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