Effect of green tea (Camellia sinensis) polyphenol on blood antioxydant status in rats with streptozocin-induced diabetes
Journal of Medical Research
;
: 27-33, 2005.
Artigo
em Vietnamita
| WPRIM
| ID: wpr-3782
ABSTRACT
The diabetic patients are usually suffered from oxidation stress. Green tea is one of the good herbal medicines has been used for treatment of some diseases. Objectives:
Evaluate change of antioxidant status in blood and effect of the green tea polyphenol on this change in the experimental diabetic rats.Methods:
Using in vivo model to investigate some biological indicators in STZ - induced diabetic rats fed with high fat diet and to evaluate effect of the green tea polyphenol on the changes of these indicators.Results:
Erythrocyte GPx activity and serum MDA concentration in STZ - induced diabetic rats was higher than that of normal and lipid metabolism disorder groups (p < 0.001) and effected of the green tea polyphenol. However, no change in erythrocyte SOD activity and plasma TAS level was observed.Conclusions:
Green tea polyphenol improved blood antioxidant status in STZ - induced diabetic rats.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Chá
/
Sangue
/
Oxidantes
/
Camellia sinensis
/
Diabetes Mellitus
Idioma:
Vietnamita
Revista:
Journal of Medical Research
Ano de publicação:
2005
Tipo de documento:
Artigo
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