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Stimulatory Effect of beta-glucans on Immune Cells
Immune Network ; : 191-195, 2011.
Artigo em Inglês | WPRIM | ID: wpr-39110
ABSTRACT
beta-Glucans are naturally occurring polysaccharides that are produced by bacteria, yeast, fungi, and many plants. Although their pharmacological activities, such as immunomodulatory, anti-infective and anti-cancer effects, have been well studied, it is still unclear how beta-glucans exert their activities. However, recent studies on the beta-glucan receptors shed some light on their mechanism of action. Since beta-glucans have large molecular weights, they must bind surface receptors to activate immune cells. In this review, we summarize the immunopharmacological activities and the potential receptors of beta-glucans in immune cells.
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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Polissacarídeos / Bactérias / Leveduras / Receptores Imunológicos / Beta-Glucanas / Fungos / Luz / Peso Molecular Idioma: Inglês Revista: Immune Network Ano de publicação: 2011 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Polissacarídeos / Bactérias / Leveduras / Receptores Imunológicos / Beta-Glucanas / Fungos / Luz / Peso Molecular Idioma: Inglês Revista: Immune Network Ano de publicação: 2011 Tipo de documento: Artigo