Study on chemical composition of Sambucus nigra ssp. canadensis
Journal of Medicinal Materials - Hanoi
;
: 39-42, 2004.
Artigo
em Vietnamita
| WPRIM
| ID: wpr-4066
ABSTRACT
In the flowers of Sambicus nigra, flavonoids, amino acids and sugars were determined. Among them the main components were flavonoids, which accounted for 7,19±0,10%. From total flavonoid extracts, ,2 compounds were isolated by column chromatography and identified by UV,MS,and NMR spectroscope as quercetin-3-α rhamnopyranosyl- β -glucopyranose and quercetin
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Flavonoides
/
Carboidratos
/
Química
/
Flores
/
Aminoácidos
Idioma:
Vietnamita
Revista:
Journal of Medicinal Materials - Hanoi
Ano de publicação:
2004
Tipo de documento:
Artigo
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