0253-2654(2001)02-0012-04 THE PRELIMINARY RESEARCH ABOUT THE REASONS OF BUSTING BAGS OCCASIONALLY DURING SOY STORAGE / 微生物学通报
Microbiology
;
(12): 12-15, 2001.
Artigo
em Chinês
| WPRIM
| ID: wpr-411280
ABSTRACT
Shan Qi soy has busting bags, bacteria sum overproof, continue acidification and other problems occasionally during the storage. It's probably caused by the Lactobacillus continue growth in the soy. We tried expounding the relationship between growth and producing acid when Lactobacillus growing in the thin fermented material.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Microbiology
Ano de publicação:
2001
Tipo de documento:
Artigo
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