Effect of Omegaven on blood clotting system and inflammatory reaction in ICU patients with parenteral nutrition / 肠外与肠内营养
Parenteral & Enteral Nutrition
;
(6): 20-22, 2010.
Artigo
em Chinês
| WPRIM
| ID: wpr-415262
ABSTRACT
Objective:
To observe the changes of blood coagulation factors and inflammatory factors and the regulatin effect of Omegaven.Methods:
Thirty ICU patients were randomly allocated into two groups Omegaven group and control group.Serum concentrations of NF-κB、PGF1α、Eselectin、sICAM-1、TAT、D-dimer、TMD、PF1+2 were measured before and after parenteral nutrition.Results:
Patients in control group had significantly higher NF-κB、Eselectin、sICAM-1、TAT、D-dimer、TMD、PF1+2 concentration,lower PGF1α concentration.Patients treated with Omegaven had significantly lower NF-κB、Eselectin、sICAM-1、TAT、D-dimer、TMD、PF1+2 concentration,higher PGF1α concentration.Conclusion:
Omegaven can suppress inflammatory reaction and improve coagulopathy.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Parenteral & Enteral Nutrition
Ano de publicação:
2010
Tipo de documento:
Artigo
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