Analytical methods for quality control of Fructus Forsythiae and its Preparations / 中国实验方剂学杂志
Chinese Journal of Experimental Traditional Medical Formulae
;
(24): 97-99, 2009.
Artigo
em Chinês
| WPRIM
| ID: wpr-434162
ABSTRACT
This paper retrospectively analyzed the quality control methods of Fructus Forsythiae, summarized the corresponding achievements and problems on its quality control. It can provide some available envidences for the quality control of Fructus Forsythiae and its preparations.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Journal of Experimental Traditional Medical Formulae
Ano de publicação:
2009
Tipo de documento:
Artigo
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