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Stem cells protein microarray analysis after chicken egg-white extract induced cells / 中国免疫学杂志
Chinese Journal of Immunology ; (12): 1217-1220, 2015.
Artigo em Chinês | WPRIM | ID: wpr-476763
ABSTRACT

Objective:

To analyze the chicken egg-white extracts were co-cultured with cells whether elevated stem cells protein,whether the cells transformation into stem cell.

Methods:

Four kinds of cells,making a common culture,a 50% chicken egg-white extract co-cultured for 3 days,cells were collected and frozen at -80 degrees,sending the company to do stem cell protein microarray.

Results:

C57-BMSC has three proteins occurred statistically significant change , TS-UC-MSC has one proteins occurred a statistically significant change ,293T has one protein occurred a statistically significant change ,and 293T-GFP has one protein occurred a statistically significant change.

Conclusion:

50% chicken egg-white extract co-cultured cells,the cells occurred the phenomenon of transformation into stem cells.

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Journal of Immunology Ano de publicação: 2015 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Chinese Journal of Immunology Ano de publicação: 2015 Tipo de documento: Artigo