Different components of chicken egg-white extracts affect cell cycle and apoptosis / 中国组织工程研究
Chinese Journal of Tissue Engineering Research
;
(53): 7451-7455, 2015.
Artigo
em Chinês
| WPRIM
| ID: wpr-484911
ABSTRACT
BACKGROUND:
If an extract can prolong the S phase and reduce the percentage of apoptosis after co-culture with cels, it is proved that the extract is able to promote cel proliferation.OBJECTIVE:
To prove the effects of chicken egg-white extracts with different components on the proliferation, cel cycle and apoptosis of 293T cels.METHODS:
An ultrafiltration unit was used to separate chicken egg-white extracts into different components that were > 10 ku, 3 ku and < 3 ku to co-culture with cels for 3 days. Then, cel proliferation, cel cycle and cel apoptosis were detected. RESULTS ANDCONCLUSION:
Chicken egg-white extract components of < 10 ku and < 3 ku could promote cel proliferation, increase the percentage of S-phase cels and reduce the percentage of apoptosis. In conclusion, chicken egg-white extract components that are < 10 ku and < 3 ku can promote cel proliferation, as wel as increase the percentage of S-phase cels and reduce apoptosis percentage.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Journal of Tissue Engineering Research
Ano de publicação:
2015
Tipo de documento:
Artigo
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