Isolation and Identification of Triterpenoids from Acanthopanax Sessiliflorus Fruits / 中国药师
China Pharmacist
;
(12): 460-463, 2016.
Artigo
em Chinês
| WPRIM
| ID: wpr-485924
ABSTRACT
Objective:
To isolate and identify the structures of triterpenoids from the extract of Acanthopanax sessiliflorus fruits.Methods:
The chemical constituents were systematically isolated by column chromatography and liquid chromatography, and their struc-tures were determined by spectral data including 1 H-NMR, 13 C-NMR, HSQC and HMBC combined with ESI-MS.Results:
Totally 8 trit-erpenoids compounds were isolated and identified from Acanthopanax sessiliflorus fruits, 22-α-hydroxychiisanogenin (1), chiisanogenin (2), 3-oxo-24-methylenecycloartan (3), mangiferonic acid (4), isomangiferolic acid (5), oleanolic acid (6), betulin (7) and betulin-ic acid (8).Conclusion:
Compound 3, 4 and 5 are obtained from Acanthopanax genus for the first time.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Tipo de estudo:
Estudo diagnóstico
Idioma:
Chinês
Revista:
China Pharmacist
Ano de publicação:
2016
Tipo de documento:
Artigo
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