Optimization of Bran-roasted Processing Technology of Sliced Myristicae Semen by Orthogonal Test / 中国中医药信息杂志
Chinese Journal of Information on Traditional Chinese Medicine
;
(12): 74-76, 2016.
Artigo
em Chinês
| WPRIM
| ID: wpr-487068
ABSTRACT
Objective To optimize the processing technology of sliced Myristicae Semen. Methods Roasting temperature, roasting time and the amount of bran were set as factors, and the content of total lignans, volatile oil, fatty oil were set as evaluation indicators. The processing technology of sliced Myristicae Semen was optimized by L9(34) orthogonal test. Results The optimal processing technology was as following 40 g bran plus 100 g sliced Myristicae Semen, roasting for 20 minutes at 110-120 ℃. Conclusion The process is reasonable and reliable, which can provide references for new processing technology of Myristicae Semen.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Journal of Information on Traditional Chinese Medicine
Ano de publicação:
2016
Tipo de documento:
Artigo
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