Preparation and Quality Control of Tongmai Oral Liquid / 中国药房
China Pharmacy
;
(12)2005.
Artigo
em Chinês
| WPRIM
| ID: wpr-525433
ABSTRACT
OBJECTIVE:
To prepare tongmai oral liquid and study its quality control method.METHODS:
The danshen root in tongmai oral liquid was identified by TLC.The content of ferulic acid in the oral liquid was determined by HPLC.RESULTS:
Danshen root showed a good specificity in qualitation identification.The linear range of ferulic acid was5.12~71.68?g/ml(r=0.9998).The mean recovery was99.96%(RSD=1.3%).CONCLUSIONS:
The preparation technology is practicable and quality control method is reliable.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
China Pharmacy
Ano de publicação:
2005
Tipo de documento:
Artigo
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