Study on Preparation and Quality Standard of Sanzi Capsules / 中国药房
China Pharmacy
;
(12)2001.
Artigo
em Chinês
| WPRIM
| ID: wpr-529017
ABSTRACT
OBJECTIVE:
To prepare Sanzi capsules and establish the Standard of its quality.METHODS:
Water decocting method was applied to extract physic liquor,thin-layer chromatography(TLC)was used for qualitative identification,and high efficiency liquid chromatography(HPLC)was used to determine the content of Jasminoidin in the preparation.RESULTS:
Feature spots of Fructus Gardeniae,Fructus Chebulae,Fructus Toosendan were identified by TLC,with no sensible interference seen in the negative control.The linear range for Jasminoidin was 3.0~ 30? g? mL-1(r=0.999 9)with average recovery rate at 100.06%(RSD=1.17%).CONCLUSION:
The preparation method is well-grounded,highly-specific and reproducible in property identification,accurate and reliable in content determination,and can be used for the quality control of Sanzi capsules.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Tipo de estudo:
Pesquisa qualitativa
Idioma:
Chinês
Revista:
China Pharmacy
Ano de publicação:
2001
Tipo de documento:
Artigo
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