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Microwave Processing Technology of Pangolin / 中国药房
China Pharmacy ; (12)2001.
Artigo em Chinês | WPRIM | ID: wpr-530272
ABSTRACT

OBJECTIVE:

To explore the microwave processing technology of Pangolins.

METHODS:

With"heaved and curled in shape,golden yellow or brown in color,crisp in quality" as standards to optimize the microwave processing technology of Pangolins.The contents of water soluble extractive and protein,and the yields in Pangolins were determined.

RESULTS:

The optimal microwave processing conditions for Pangolins were as followswith 100% of the microwave firepower baking for 3.5 min.The contents of water soluble extractive and protein in Pangolins and the yields were all higher in microwave processing compared with stir-baking in sand method,CONCLUSLONThe microwave processing is superior to the traditional stir-baking method in that the processed products enjoy a good quality and the method is simple,safe,effective and pollution-free,which also provides a theoretical basis for the industrial production of Pangolins.

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: China Pharmacy Ano de publicação: 2001 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: China Pharmacy Ano de publicação: 2001 Tipo de documento: Artigo