Application of Hazard Analysis Critical Control Point in Health Inspection of Barber and Beauty Shops / 环境与健康杂志
Journal of Environment and Health
; (12)1993.
Article
em Zh
| WPRIM
| ID: wpr-536850
Biblioteca responsável:
WPRO
ABSTRACT
ve To explore new methods for health inspection of barber and beauty shops. Methods By using the method of hazard analysis critical control point (HACCP), the preventive health inspection, identification of hazardous factors, establishment of critical control points, sanitary standard and control countermeasures for sanitary quality were carried out in barber and beauty shops. Results After the application of HACCP in health inspection, the hazardous factors of sanitary quality were eliminated, the qualified rates of sanitary indexes increased significantly (P
Texto completo:
1
Índice:
WPRIM
Tipo de estudo:
Prognostic_studies
Idioma:
Zh
Revista:
Journal of Environment and Health
Ano de publicação:
1993
Tipo de documento:
Article