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Bacteriostatic Effect of Alkyl Poly Glycoside / 环境与健康杂志
Journal of Environment and Health ; (12)1992.
Artigo em Chinês | WPRIM | ID: wpr-547518
ABSTRACT
Objective To investigate the bacteriostatic effect of starch-based alkyl poly glycoside(APG).Methods The nutrient broth dilution method was used to investigate the inhibiting effect of C8-10,C12 and pilot product C12 APG to the E.coli and Staphylococcus aureus.Results Determination of antibacterial fluid absorption was performed after 24 h-reaction.The MIC of C12,pilot product C12 and C8-10 were 0.03125,0.25 and 0.0156 g/ml for the E.coli;and were 0.062 5,0.25 and 0.062 5 g/ml for Staphylococcus aureus.Based on bacterial culture counts,at the APG concentration of MIC or higher than the MIC,the inhibitory rate of bacteria was more than 99%,the bacteriostatic effect was accorded with the absorbance.Conclusion Starch-based APG may have some antibacterial effects.

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Journal of Environment and Health Ano de publicação: 1992 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Journal of Environment and Health Ano de publicação: 1992 Tipo de documento: Artigo