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UTILIZATION OF ASCORCIC ACID IN THE CONCENTRATED FRUIT JUICE OF ACTINIDIA CHINENSIS PLANCH BY HUMAN SUBJECTS / 营养学报
Acta Nutrimenta Sinica ; (6)1956.
Artigo em Chinês | WPRIM | ID: wpr-549128
ABSTRACT
0.05) from those during the test period (18.8?1.22 mg and 0.75?0.07 mg).The mean level of reduced ascorbic acid in blood plasma during the control and test period were 0.83?0.04 mg/100 ml and 0.81?0.02 mg/100ml respectively. The results also showed that the 75 mg intake of ascorbic acid per day could satisfy the normal male college students requirement. This study agreed with the previous works on the subject.
Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Acta Nutrimenta Sinica Ano de publicação: 1956 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: Acta Nutrimenta Sinica Ano de publicação: 1956 Tipo de documento: Artigo