UTILIZATION OF ASCORCIC ACID IN THE CONCENTRATED FRUIT JUICE OF ACTINIDIA CHINENSIS PLANCH BY HUMAN SUBJECTS / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Artigo
em Chinês
| WPRIM
| ID: wpr-549128
ABSTRACT
0.05) from those during the test period (18.8?1.22 mg and 0.75?0.07 mg).The mean level of reduced ascorbic acid in blood plasma during the control and test period were 0.83?0.04 mg/100 ml and 0.81?0.02 mg/100ml respectively. The results also showed that the 75 mg intake of ascorbic acid per day could satisfy the normal male college students requirement. This study agreed with the previous works on the subject.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Acta Nutrimenta Sinica
Ano de publicação:
1956
Tipo de documento:
Artigo
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