EFFECT OF DIETARY FAT ON LIPID COMPOSITIONS AND THE ACTIVITY OF CYTOCHROME OXIDASE OF CARDIAC MITOCHONDRIA FROM GUINEA PIGS / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Artigo
em Chinês
| WPRIM
| ID: wpr-550047
ABSTRACT
Effect of 10% lard diet on lipid compositions and the activity of cyto-chrome oxidase of cardiac mitochondria from guinea pigs was observed. The results showed that after feeding the diet for 50 days, the activity of cyto-chrome oxidase of the experimental animals tended to be lowered; the total cholesterol content was increased; in contrast, the total phospholipid content was decreased. As a result, the molar ratio of total cholesterol to total phospholipid was significantly raised (P
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Acta Nutrimenta Sinica
Ano de publicação:
1956
Tipo de documento:
Artigo
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