GREEN TEA CONSUMPTION PREVENTS HYPERCHOLESTEROLEMIA AND OBESITY: A CROSS SECTION STUDY / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Artigo
em Chinês
| WPRIM
| ID: wpr-559306
ABSTRACT
Objective:
To study the preventive effect of drinking green tea on serum lipids and obesity of middle aged people.Method:
Total of 3 317 middle-aged people were ascertained by a questionnaire, and their serum lipids were measured at their health examination.Results:
Consumption of green tea significantly decreased serum total cholesterol (P
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Acta Nutrimenta Sinica
Ano de publicação:
1956
Tipo de documento:
Artigo
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