The application of homogenate diet and yogurt in critical ill patients / 肠外与肠内营养
Parenteral & Enteral Nutrition
;
(6)1997.
Artigo
em Chinês
| WPRIM
| ID: wpr-563151
ABSTRACT
Objective:
To investigate the methods and result of enteral nutritional treatment using homogenate diet and yogurt in critical ill patients.Methods:
Four hundreds critical ill patients in ICU were divided randomly into two groups treatment group(homogenate diet and yogurt) and control group(homogenate diet).Results:
The nutrition status of the treatment group was higher than that of the control group.The treatment group had a lower incidence of gastrointestinal complication and a better prognosis compared with those of control group.Conclusion:
The homogenate diet and yogurt would improve the nutritional condition effectively,decrease the gastrointestinal complications and increase the survival rate.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Parenteral & Enteral Nutrition
Ano de publicação:
1997
Tipo de documento:
Artigo
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