Evaluation of nutritional status on maintenance hemodialysis patients / 肠外与肠内营养
Parenteral & Enteral Nutrition
;
(6)1997.
Artigo
em Chinês
| WPRIM
| ID: wpr-565563
ABSTRACT
Objective:
The subjective global assessment(SGA) was used in maintenance hemodialysis patients(MHD)to evaluate the nutritional status.Methods:
The subjective global nutritional assessment(SGA) and the combination of biochemical markers,anthropometric indices and dietary assessment were taken in 127 cases of hemodialysis patients.Result:
In 127 cases of dialysis patients,75 cases were well-nourished persons,39 cases were mild to moderate malnutrition,13 cases were severe malnutrition,and the total incidence of malnutrition was 40.9%.The serum albumin,prealbumin,creatinine,triceps skinfold thickness,dietary protein intake and protein catabolic rate were different in different groups of nutritional status,while there was no significant difference of Kt/V in three groups.Conclusion:
The higher incidence of malnutrition is related with the inadequate protein intake,inflammation and blood dialysis process in hemadialysis patients.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Parenteral & Enteral Nutrition
Ano de publicação:
1997
Tipo de documento:
Artigo
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