NUTRITION COMPONENTS OF SEAL EDIBALE PARTS AND THEIR PROCESSING AND UTILIZATION / 中国海洋药物

ABSTRACT

In this paper the followings are reviewed; 1) seal oil and it's processing method, fatty acids constitutents, quality standards, applications in food, pharmaceutical and cosmetic. 2) general components of seal meat, extraction of hemin, physiological functions of peptides and vasoactive substances in seal meat. 3) preparation and applications of male reproductive organs of seal as traditional Chinese medicine having invigorating Yang efficacy.