The Food Chinese (Medicine) Uses the Fungus Fermentation Engineering Research Progress / 微生物学通报
Microbiology
;
(12)1992.
Artigo
em Chinês
| WPRIM
| ID: wpr-588764
ABSTRACT
By reviewing fresh (medicine) fungi production process of history,expounded the modern food (medicine) with fungal fermentation engineering including liquid fermentation and solid state fermentation research,and highlighted the diversity of new solid-state fermentation works for the founding and development of mankind can provide inexhaustible,unlimited access to the traditional production process valuable end products.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Microbiology
Ano de publicação:
1992
Tipo de documento:
Artigo
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