The application of concept center method on the teaching of physical and chemical analysis of food / 中华医学教育探索杂志
Chinese Journal of Medical Education Research
;
(12)2003.
Artigo
em Chinês
| WPRIM
| ID: wpr-624768
ABSTRACT
Physical and Chemical Analysis of Food is one of the important courses of hygiene quarantine speciality,food science and engineering speciality,food quality and safety speciality,and so on. The application of concept center method on the teaching of the course was discussed in the article. The prolegomenon of the course and the eleventh chapter of the course--Determination of Gene Modified Food had been worked as two examples.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Journal of Medical Education Research
Ano de publicação:
2003
Tipo de documento:
Artigo
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