Food Fortification in Indonesia
Malaysian Journal of Nutrition
;
: 1-7, 2017.
Artigo
em Inglês
| WPRIM
| ID: wpr-625508
ABSTRACT
The paper highlights the history, policy, programs of food fortification intervention and its impact on reducing micronutrient deficiency, especially iodine deficiency disorders (IDD), iron deficiency anaemia (IDA), and vitamin A deficiency (VAD) in Indonesia. General issues in the management of food fortification, and lessons learned from the Indonesian experience are discussed in this paper.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Inglês
Revista:
Malaysian Journal of Nutrition
Ano de publicação:
2017
Tipo de documento:
Artigo
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