The Effects of General Characteristics, Lifestyle and Nutrients on Obesity, Serum Lipids and C-Reactive Protein for Adults / 재활간호학회지
Korean Journal of Rehabilitation Nursing
;
: 99-106, 2008.
Artigo
em Coreano
| WPRIM
| ID: wpr-645653
ABSTRACT
PURPOSE:
The purpose of this study was to identify predictors of obesity, serum lipids and CRP in Korean adults. The predictors of obesity and serum lipids were the subject's general characteristics, life style, eating habit and nutrients. The predictors of CRP were the subject's general characteristics, life style, eating habit, nutrients, obesity and serum lipids.METHOD:
115 subjects who had visited the health examination center at a hospital participated in the study. The data analysed with descriptive analysis, ANOVA, Chi-square test, Pearson correlation coefficient and multiple regression.RESULT:
Sex, married, eating out (4< or =/w), eating out (2-3/w) and age (61< or =) were anticipated variable on BMI(R2=0.488). Sex and overeating (2-3/w) were anticipated variable on body fat(R2=0.218). Drink (4-6/w), age (51-60), sex, vegetable fat and Systolic BP were anticipated variable on total cholesterol (R2=0.217). Age (51-60), vegetable fat and unmarried were anticipated variable on LDL (R2=0.180).Sex was anticipated variable on HDL and Triglyceride (R2=0.054, 0.192). Breakfast (1-3/w) and meal (2/d) were anticipated variable on CRP (R2=0.1268).CONCLUSION:
It is thought that decreasing eating out and overeating might be important to prevent obesity. It is thought that decreasing drinking and fat eating might be important to improve serum lipids. It is thought that eating breakfast might be important to decrease CRP.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Pessoa Solteira
/
Verduras
/
Proteína C-Reativa
/
Hiperfagia
/
Colesterol
/
Ingestão de Líquidos
/
Ingestão de Alimentos
/
Refeições
/
Desjejum
/
Estilo de Vida
Tipo de estudo:
Estudo prognóstico
Limite:
Adulto
/
Humanos
Idioma:
Coreano
Revista:
Korean Journal of Rehabilitation Nursing
Ano de publicação:
2008
Tipo de documento:
Artigo
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